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魚介のペスカトーレ
- [お名前] Jack
- [調理時間] 30分以下
- [分量] 2人前
イタリアンらしい一品。プロも顔負け パーティーメニューとして
材料
- パスタ(ディチェコNO12)150g
- トマトソース120cc
- 有頭海老2匹
- ムール貝(冷凍品)3個
- イカリング5個
- アサリ6粒
- にんにく大さじ1
- オリーブオイル大さじ2
- 塩少々
作り方
コメント
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