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- 津ぎょうざ
津ぎょうざ
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[お名前]
アソパソマソ
- [調理時間] 1時間以上
- [分量] １０個分
オリジナルレシピの津ぎょうざです。
豚肉と帆立、春雨をつかってあっさりとした味付けにしました
材料
- 津餃子の皮 １０枚分別レシピ参照
- 豚肉200ｇ
- キャベツ200ｇ
- にら30ｇ
- ベビーホタテ100ｇ
- 春雨乾燥30ｇ
- たまねぎ１００ｇ
- オイスターソース大さじ１
- 濃い口醤油大さじ１
- ごま油大さじ２
おろしようが少々
みりん少々
味の素少々
粗びきブラックペッパー
味塩コショウ小さじ１
作り方
刻んだ野菜をさきほどこねた肉にいれて、軽く混ぜ合わせます。あまりこねると野菜から水分がでてしまいます。
片側５枚ぐらいのヒダをつけて成型します。
揚げる前に、餃子全体にしっかりと打ち粉して揚げると、皮がカリっとします。
おつまみにもおすすめ！２個食ったら腹いっぱい(^^ゞ
コメント
Biostatistics Assignment Help offers comprehensive and specialized assistance to students navigating the complex realm of biostatistics. In the dynamic field of biology and healthcare, statistical analysis is crucial for deriving meaningful insights from data and making informed decisions. This service provides invaluable support to students facing challenges in areas like experimental design, data collection, analysis, and interpretation within the context of biological and medical research.
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Biostatistics Assignment Help offers comprehensive and specialized assistance to students navigating the complex realm of biostatistics. In the dynamic field of biology and healthcare, statistical analysis is crucial for deriving meaningful insights from data and making informed decisions. This service provides invaluable support to students facing challenges in areas like experimental design, data collection, analysis, and interpretation within the context of biological and medical research.
by Biostatistics Assignment Help さん [評価]
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